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The Use of Statistical Methods for Data Processing
Čupr, Jiří ; Klučková, Martina (referee) ; Novotná, Veronika (advisor)
This master's thesis is focused on problem of orders of ingredients in McDonald's. It's an analysis of usage changes depending on outside temperature. Thesis includes theoretical background for correct analysis of the problem and possibilities to figuring it out. There is also an algorithmus for more efficient solution of problem with needs or excess of ingredients. There is also a program written in VBA language, that makes more simple usage of this algorithm on restaurants.
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Analysis of Selected Indicators of Branches of Baierová spol. s.r.o.
Čupr, Jiří ; Klučková, Martina (referee) ; Kropáč, Jiří (advisor)
This bachelor thesis is focused on analysis selected economics indicators of two subsidiaries of Baierová spol. s.r.o. company. Selected indicators has straight effect to financial results of company, like sales, number of customers and average sales to one customer. Thesis includes theoretical background for correct analysis and practical part, where is the theoretical background applied in real.
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Analysis of Selected Indicators of Branches of Baierová spol. s.r.o.
Čupr, Jiří ; Klučková, Martina (referee) ; Kropáč, Jiří (advisor)
This bachelor thesis is focused on analysis selected economics indicators of two subsidiaries of Baierová spol. s.r.o. company. Selected indicators has straight effect to financial results of company, like sales, number of customers and average sales to one customer. Thesis includes theoretical background for correct analysis and practical part, where is the theoretical background applied in real.
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|
The Use of Statistical Methods for Data Processing
Čupr, Jiří ; Klučková, Martina (referee) ; Novotná, Veronika (advisor)
This master's thesis is focused on problem of orders of ingredients in McDonald's. It's an analysis of usage changes depending on outside temperature. Thesis includes theoretical background for correct analysis of the problem and possibilities to figuring it out. There is also an algorithmus for more efficient solution of problem with needs or excess of ingredients. There is also a program written in VBA language, that makes more simple usage of this algorithm on restaurants.
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